Ti Trin Ned - A Michelin-starred Restaurant
A Unique Sensory Experience in Beautiful Surroundings
At the Michelin-starred restaurant Ti Trin Ned, you can enjoy world-class gastronomy. Since 2017, Ti Trin Ned has held its Michelin star and is located in Fredericia's new district, Kanalbyen, offering a direct view of the Little Belt. The gourmet restaurant focuses on the personal and detailed: it features an open kitchen and is carefully designed to provide guests with a cohesive and immersive experience.
Inspired by the Little Belt
Ti Trin Ned opened in 2001 with the aim of creating a gastronomic experience that combines recognition and surprise through tasteful innovation and passionate aesthetics. Today, the Michelin-recognized restaurant overlooks the Little Belt, where nature and gastronomy meet in a unique way. Here, the focus is not only on the food but on the entire experience, crafted to awaken the senses.
The restaurant's menu is based on the best local ingredients, following the natural changes of the seasons. Inspiration is drawn from the nature surrounding the restaurant, and each dish is carefully composed to highlight the natural flavors of the ingredients.
With the sea as its closest neighbor, it plays a central role in the restaurant's philosophy. Therefore, the menu is simple, elegant, and characterized by a minimalist approach, where each bite reflects authenticity and a love for simplicity.
World-Class Experience in the Heart of Fredericia
The restaurant offers a warm and relaxed atmosphere, where hospitality and attention to detail make the experience even more special. Each meal tells a story, a tribute to the changing seasons and local ingredients, interpreted with respect and finesse.
A visit to Ti Trin Ned is not just about food; it's about creating a memorable moment, whether you're seeking a break from everyday life or marking a special occasion.
New: Lunch Service with a View of the Little Belt
From May to August, Ti Trin Ned opens its doors for lunch every Friday and Saturday. This is a time when the view of the Little Belt truly shows itself at its most beautiful.
Guests can enjoy a selection of dishes from the evening menu. Ti Trin Ned lets the season's best ingredients speak for themselves in simple and precise servings, where taste, craftsmanship, and authenticity come together in harmony.
The Team Behind Ti Trin Ned
Michael Nørtoft, co-owner and head chef, is a passionate chef who has worked at some of Denmark's best restaurants, including Geranium, Formel B, and Lieffroy. Michael is known for his love of classic French flavors, which he gives a modern and light twist. In 2023, he was named Nordic Chef of the Year. Michael Nørtoft is also the team captain of the Danish culinary team.
Lærke Krudt, co-owner and operations manager, has over 12 years of experience in the service industry. She loves creating unique experiences and ensuring that each guest feels like part of something special. Her passion for challenging boundaries and finding new ideas makes Ti Trin Ned a place that is constantly evolving.
Behind Ti Trin Ned is a strong team where respect and collaboration are at the forefront.
Michelin Stars and Recognitions
Michelin Guide: 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024
White Guide Denmark 2018: Global Masters Level, 36/84
White Guide Nordic 2017/2018: Global Masters Level, 36/84
The Danish Dining Guide: ***/Sol
Nordic 66: No. 21
Jyllandsposten 2025:
The Danish Dining Guide: Nominated for Snack and Appetizers of the Year 2025
Read more about Fredericia’s Michelin star restaurant Ti Trin Ned at www.titrinned.dk/en!