Salt restaurant

SALT bar & restaurant emanates atmosphere and history; large exposed beams frame the ceiling, interconnecting our times with past times when the building was a warehouse, as far back as the 1780s. The rustic, white-washed walls, big mirrors and simplistic blue and burgundy designer?s furniture all set off the ancient Pomeranian pine beams.

Our chef is Rasmus Møller Nielsen and the cuisine is French with a Mediterranean touch, spiced with superb Danish raw materials. The menu presents a plethora of innovation, and the wines are carefully selected.